How Long To Thaw An Ice Cream Cake

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No-broil Frozen Strawberry Crunch Cake!

A slice of strawberry ice cream crunch cake on a plate with a fresh strawberry garnish

Absurd, creamy and loaded with strawberry flavor

This frozen Strawberry Crunch Cake recipe is completely amazing. In that location are not enough superlatives to describe how much EVERYBODY loves this ice foam cake.

I constitute this recipe by Valerie Bertinelli on the Food Network site and knew my family would adore it.

This recipe relies on freeze-dried strawberries for big strawberry flavour.

I've been baking and experimenting with freeze-stale fruits for years and admittedly dear them. Ane of our littles is crazy about freeze-dried strawberries so I always have plenty on hand.

Jayden said, "I Love those trivial crunches and could't stop eating them!"

Of course I made a few minor changes to the original recipe quantities so information technology would fit in the pan a little better. I also tweaked the directions and added ane simple ingredient. We added a layer of spreadable strawberry All Fruit to the bottom crust for extra intense strawberry flavor.

Every time I brand this delicious celebration cake I can't believe how much flavor is packed in each and every bite. And we didn't even need to turn on the oven!

A spring form pan with crushed cookie crumbs

A press-in cookie crust in a springform pan

Ingredient overview

Bottom chaff:

xx golden cream-filled sandwich cookies, like regular Golden Oreos
melted, unsalted butter
strawberry or raspberry seedless spreadable All Fruit or strawberry puree made without granulated saccharide

Strawberry crisis layer:

20 golden cream-filled sandwich cookies
freeze-dried strawberries bachelor at most well-stocked grocery stores, WalMart or on Amazon
melted, unsalted butter

Ice cream layers:

vanilla ice cream – store-bought or homemade
strawberry ice cream – shop-bought or homemade

broken golden Oreo cookies in a food processor bowl

freeze dried strawberries in the bowl of a food processor

How to brand Strawberry Ice Foam Crisis Block

Line the base of a 9-inch springform pan with parchment newspaper. Lightly spray the parchment and sides of the pan with vegetable cooking spray. Set bated.

Place the vanilla ice foam in the refrigerator to soften while preparing the crust.

one. Fix the chaff:

Break 20 cookies into pieces equally you add them to a food processor. Process and then add melted butter and continue to pulse until the mixture resembles wet sand.

Pour the cookie crumbs into the prepared pan. Press the crumbs firmly into the lesser and about ane/2-inch up the sides of the pan using the bottom of a measuring loving cup. Place the chaff in the freezer for 15 minutes.

Spread the all-fruit evenly on the bottom. Return the pan to the freezer until set, most 15 minutes.

ii. Prepare the strawberry crunch topping:

Interruption the remaining 20 cookies into pieces while adding to the food processor. Cascade the freeze-dried strawberries on pinnacle and process until only small chunks remain. Add the melted butter and pulse once again until blended.

3. Make the ice cream block layers:

Once the chaff is frozen spread iii cups of softened vanilla ice cream evenly over the all fruit spread. Sprinkle 3/4 cup of the strawberry crunch mixture over the water ice cream and gently press to adhere. Freeze for 30 minutes or until fix before adding the next layer.

Spread the softened strawberry ice cream over the strawberry crunch layer. Shine the ice cream with an off-prepare spatula. Sprinkle some other 3/4 cup strawberry crisis mixture over the strawberry ice foam. Gently press down on the strawberry crunchies to adhere then freeze for 30 minutes.

For the final layer spread the remaining 3 cups of vanilla water ice cream and then all remaining strawberry crumbles. Seal the pan with plastic wrap and freeze for at least 8 hours or overnight.

A side view of an ice cream cake on a cake stand

Layered ice cream cake on a stand being decorated with whipped cream piped on top

Tips for making the best Strawberry Crisis Cake recipe

For this ice cream cake we recommend using a adept quality ice foam like Häagen-Dazs. Better water ice creams concord together longer and don't cook every bit quickly every bit airy, soft whipped water ice creams.

Prefer raspberries over strawberries? Make this a Raspberry Crunch Block past using freeze-stale raspberries and raspberry all fruit spread.

Take your time and brand sure the ice cream is thawed enough to exist spreadable.

Freeze the layers well before adding some other for more than well defined visual appeal.

Printing the crumb mixture into the ice cream before putting the pan in the freezer. This helps it all hold together.

Depending on the make of ice cream you're using or the size of the container yous demand to thaw, it may accept an 60 minutes or two to achieve spreadable consistency.

To avoid thawing an unabridged gallon, scoop out just what is needed into a large mixing bowl or ziploc bag and place it in the fridge to thaw. Echo as needed.

A layered Strawberry crunch cake on a cake stand with fresh strawberries on top

Designed to mimic our favorite childhood ice foam bar

Back in the day… nosotros LOVED when the ice cream truck came to our neighborhood. As shortly as we heard that little jingle we'd encounter the firm and beg mom for change to buy the perfect summer treat.

Practice you lot recollect the Strawberry Shortcake Bars or Strawberry Crisis Water ice Cream Bars from your childhood? If you do then you know what this ice cream block tastes like, simply better 🙂

An easy make-alee no-bake dessert

No baking skills required to make this simple frozen dessert. If you don't accept a nutrient processor, no worries. Simply put the broken cookies in a attachment bag and beat them with a rolling pin.

This cake tin be made up to a week before it'south needed. Wrap the completely frozen block tightly in plastic wrap and then several layers of aluminum foil to avoid freezer burn down.

No springform pan? No worries!

Feel free to make this cake in a 9-inch square pan most 2-inches deep. Line the pan with a piece of parchment, then lay another piece perpendicular to the first with the excess hanging over the sides.

Apply the extra parchment as a sling to lift the block out of the pan before slicing.

a side view of a sliced ice cream cake with layers of strawberry crumble

How to serve frozen Strawberry Crisis Cake

There'south no demand to thaw this cake earlier serving. Use a large, thin sharp knife and cutting while frozen. If you find it difficult to slice, only run the pocketknife nether warm water, carefully dry out and then slice.

Garnish with dollops of lightly sweetened heavy whipping cream on meridian of the cake. Or utilise whipped foam as a frosting if desired.

How to store

Slice leftovers into individual pieces and place in the freezer until frozen solid. After flash freezing the leftovers, wrap each slice in plastic wrap and then seal in an airtight container. Store in the freezer until needed.

Thanks for PINNING!

A layered Strawberry Ice Cream Crunch Cake

close up of a slice of strawberry ice cream crunch cake on a plate

Frozen Strawberry Crunch Cake

Full Time: 10 hrs thirty mins

PRINT RECIPE

This no-bake easy summer show-stopper tastes fifty-fifty better than the Strawberry Shortcake Bars of our childhood!

For the crust:

20 gilt cream-filled sandwich cookies nosotros like golden Oreos
three tablespoons unsalted butter melted
⅔ loving cup strawberry all-fruit spread (about v ounces)

For the strawberry crunch mixture:

twenty gilded foam-filled sandwich cookies
i ¼ cups freeze-dried strawberries (nearly iii/4 oz)
3 tablespoons unsalted butter melted

For the ice foam layers:

6 cups vanilla water ice cream thawed in the fridge, divided
3 cups strawberry ice cream thawed in the refrigerator

For the optional garnish:

lightly sweet whipped cream
fresh strawberries

Line the base of a nine-inch springform pan with parchment paper. Attach the sides of the pan, lock and secure. Trim the backlog parchment paper and discard. Lightly spray the parchment and sides of the pan with vegetable cooking spray. Set up aside.
Place the vanilla water ice foam in the refrigerator to soften while preparing the crust.

To set up the crust:

Break 20 cookies into pieces equally you add them to a food processor. Pulse the processor until the cookies are reduced to fine crumbs. Add the melted butter and continue to pulse until the mixture resembles wet sand.
Pour the cookie crumbs into the prepared pan. Don't launder the food processor withal as you'll use it over again in a minute. Press the crumbs firmly into the bottom and about 1/ii-inch up the sides of the pan using the lesser of a measuring cup. Place the crust in the freezer for 15 minutes.
Remove the pan from the freezer and spread the all-fruit evenly on the bottom. Return the pan to the freezer until set, about fifteen minutes.

To fix the strawberry crunch mixture:

While the crust is in the freezer set up the strawberry crunch mixture. Intermission the remaining twenty cookies into pieces while adding to the nutrient processor. Pour the freeze-dried strawberries on top and process until simply small-scale chunks remain. Add the melted butter and pulse again until blended. Transfer the crunch mixture to a bowl and gear up aside until needed. This can be fabricated ahead and refrigerated for upward to i day. If refrigerated, interruption the mixture apart with a fork earlier adding to the layers.

To prepare the water ice cream layers:

One time the crust is frozen spread 3 cups of softened vanilla ice cream evenly over the all fruit spread. Sprinkle three/4 loving cup of the strawberry crunch mixture over the water ice cream and gently press to adhere. Identify the pan in the freezer for 30 minutes or until set before adding the next layer.
Adjacent spread the softened strawberry water ice cream over the strawberry crisis layer. Use a small off-gear up spatula to smooth the ice cream. Sprinkle some other iii/4 cup strawberry crunch mixture over the strawberry water ice cream. Gently press down to adhere then freeze for 30 minutes.
For the final layer spread the remaining 3 cups of vanilla ice cream and and so all remaining strawberry crunch mixture. Seal the pan with plastic wrap and freeze for at least 8 hours or overnight.

To serve:

Run a small sparse knife or off-gear up spatula around the border of the cake to loosen from the pan. Remove the sides and slide the cake onto a platter. Decorate with whipped cream and fresh strawberries every bit desired.

The fourth dimension information technology takes to soften the ice cream varies depending on the quality of the water ice cream. Better quality ice cream take a bit longer to soften than airy and fluffy less expensive brands.
For this recipe we recommend purchasing a adept quality ice foam like Häagen-Dazs. Meliorate ice creams hold together longer and don't cook equally hands in one case the finished block is sliced.
Nosotros don't recommend slicing this cake outdoors in the summer months. Serve in bowls if information technology's warm exterior.
Substitute freeze-dried raspberries for the strawberries if desired. Employ raspberry All Fruit Spread.
Scoop the required corporeality of water ice cream into a container earlier thawing in the fridge to prevent unnecessary melting of ice cream you lot don't need.

Adapted from a recipe by Valerie Bertinelli on Food Network

Nutritional information is calculated using an ingredient database and should be considered equally an estimate. When multiple ingredient alternatives are given, the showtime listed is calculated for nutrition. Garnishes and optional ingredients are not included.

The PERFECT summertime dessert!

Frozen Strawberry Crunch Block volition thrill everybody yous share it with. This unproblematic and easy to make ice cream block is loaded with flavor and was an instant favorite with our family unit.

We take a long history of being obsession with all things water ice cream. If y'all love to brand your ain, attempt this homemade fresh Strawberry Ice Cream and this perfectly fantastic Homemade Vanilla.

Finally, for some other exceptional ice cream cake you'll want to brand this Huckleberry-Lemon Icebox Cake. What a treat!

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